- Wannabe Rye
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Cinnamon Raisin
- This bread fills the huge space of Pickler's Famous with a rich cinnamon-sweet smell when we bake. There's no sugar or fats, and the sourdough, cinnamon and raisins pack a full, deceptively sweet-flavor into this loaf. An ideal breakfast bread toasted and topped with butter.
- Made with Filtered Water, Organic White Whole Wheat Flour, Organic Raisins, Organic Cinnamon, Sea Salt, and Yeast. 100% whole grain.
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Whole Wheat
- 100% whole grain and ready for anything: soup, sandwich, toast, jam, bruschetta... whatever you want to do, this is a versatile bread to have on hand.
- Made with Filtered Water, Organic White Whole Wheat Flour, Sea Salt, and Yeast. 100% whole grain.
All our breads are made with healthful sourdough starter and 100% Organic flour from Heartland Mill in Kansas. They're the closest mill we've found that uses local farmers to produce as much of their flour as they can. Also, the company was started and is still owned by local farmers that decided way back in 1989 that conventional planting methods were ruining their soil quality. They switched to organic farming methods before the trend started. We think they're doing things the right way.
Our ingredients are all domestic (Made in the USA), except for the cinnamon we use.
We never use any refined sugars. And if we do need to sweeten something up, we use Missouri grown Sorghum. We only make food that we would eat too, and we're pretty picky.



